Picnicka is a contemporary Tauranga restaurant celebrating food cooked over coals, exceptional local produce and genuine hospitality. We are seeking an experienced Restaurant Manager to lead our talented front-of-house team and drive the next stage of Picnicka's growth. Working alongside the wider Bottega Group management team, you will deliver exceptional guest experiences, develop a high-performing team, help embed consistent operational standards across our restaurants, and drive strong commercial results.
What you'll bring
· Minimum 4 years' experience in a management position with premium restaurants
· Minimum 2 years at an Italian Restaurant
· A Duty Managers’ Certificate
· Strong food, beverage and wine knowledge
· Proven leadership and people management skills
· Exceptional guest service standards
· Italian speaking preferred
· Strong commercial awareness and understanding of labour, GP and stock control
· Professional communication and conflict resolution skills
- A hands-on leadership style and positive attitude
- Adaptability, willingness to work across other Bottega venues as required
Your responsibilities
· Lead, coach and develop the venue team
· Create a positive and high-performing workplace culture
· Deliver exceptional guest experiences
· Manage rostering, labour and operational costs
· Oversee stock control and inventory management
· Maintain high standards of service, cleanliness and compliance
· Drive sales growth and venue profitability
- Work closely with the Group Management team to achieve business objectives
What's on offer
- Full-time role (40hr minimum per week)
- Competitive pay of $32
- Ongoing training and professional development
- Industry courses, mentoring and leadership development
- Staff dining discounts across all Bottega Group venues
- Opportunity to grow within one of the Bay of Plenty's leading hospitality groups
This is an outstanding opportunity for an ambitious hospitality professional looking to build a long-term career within a growing restaurant group.
If you are passionate about hospitality, leadership and creating memorable guest experiences, we'd love to hear from you.