Operations Manager

  • You must at all times ensure all our services comply with applicable rules and regulations.
  • Collaborate with chefs to plan and curate enticing menus.
  • Strategically organise and execute special functions and events.
  • Manage the purchasing and pricing of goods to align with budget goals.
  • Maintain accurate records of stock levels and financial transactions.
  • Guarantee our dining facilities comply with health regulations and uphold high standards of cleanliness, functionality, and appearance.
  • Responsible for sales and supply of Alcohol and health and safety compliance
  • Engage in marketing and promotional activities
  • Engage with customers to assess satisfaction with meals and service, addressing feedback proactively.
  • Recruit, train, and supervise our dedicated waiting and kitchen staff.
  • Occasionally assist with reservations, greeting guests, and taking orders to support the team.
  • Monitor and oversee the purchase of groceries, menus and staff allocation.
  • Attend to all customer queries and requests courteously and efficiently, and to establishment standards.
Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand Citizen or Resident visa holder
  • Do you have experience or qualification related hospitality, retail or business operation.
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