True Line Limited is an accredited employer based in Auckland, New Zealand. Our restaurant seeks passionate Kitchen Hands for well-established restaurant in Auckland. We are passionate about serving high-quality, locally sourced cuisine and providing an exceptional dining experience to our customers. Our talented team of hospitality professionals work together to create a vibrant and welcoming atmosphere. This is a full-time, permanent position with a minimum 32 hrs/week.

 

Kitchenhand

Key Responsibilities:

  • Cleaning and maintaining cooking utensils, dishes, cutlery and other equipment.

  • Assisting with food preparation or assembly and food storage as required.

  • Perform general cleaning to maintain a safe and hygienic work environment.

  • packaging food

  • portioning and preparing premade meals

What We’re Looking For & What We Offer:

  • Completion of compulsory secondary education together with a short period of on-the-job training, is required.

  • Ability to work efficiently in a fast-paced kitchen.

  • Knowledge of food safety and hygiene standards

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