Location: North Shore, Auckland
Employment Type: Full-time, Permanent
Hours: 30 to 40 hours per week. Guaranteed minimum 30 hours per week (rostered shifts including weekends and public holidays)
Pay Rate: $28 – $36.00 per hour (depending on experience)
 
About the Role:
 
Our Restaurant is seeking a competent duty manager to join our team. This role is critical to maintaining the daily operation of our restaurant. 
 
Key Responsibilities 
• Manages, organises, oversees and controls the day-to-day operations of the restaurant, including reservations, food and beverage services, and customer servicing. 
• Supervises front-of-house staff, handling customer inquiries, complaints and feedback
• Ensuring compliance with relevant health and safety regulations, security policies, food hygiene policies
• Overseeing other administrative tasks such as stock control, rostering and staff hiring and training 
 
 
Minimum Requirements:
• NZQF Level 4 qualification in fields relevant to business/management/hospitality OR
• At least 2 years of relevant work experience 
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• Understanding of food safety and hygiene practices
Apply Now
Save