Cook

Key tasks and responsibilities:

• Preparing and cooking food

• Follow and comply with the Food Control Plan and all relevant food safety standards

• Marinating meats and cooking them for extended periods to achieve required flavour and tenderness

• Preparing sauces in store

• Competent in professional knife skills, including accurate cutting, slicing and chopping of ingredients

• Seasoning food during cooking

• Examining foodstuffs to ensure quality

• Regulating temperatures of fryers, grills and other cooking equipment

• Portioning food, placing it on plates and adding gravies, sauces and garnishes

• Storing food in temperature controlled facilities

• Preparing food to meet special dietary requirements

• May Plan menu and estimate food requirements

• May Train other kitchen staff

• Keep workplace and equipment clean and tidy according to maintenance schedule

• Take up any other reasonable job responsibility if

requested by the Manager/Director.

Candidate Requirements:-

• Be Honest and Reliable

• Ability to work on Weekends and rostered shifts

• Be punctual

• Be Drug free

• Clean Criminal History

• Must be clean and tidy

• Ability to commute to work with reliable travel

Experience or Qualification:-

• Relevant level 4 qualification OR Relevant industry work experience of Minimum 6 Months is required.

Hours and Position:-

• These are full time permanent positions with minimum 30 hours +per week.

Pay Rate:-

• $25 to $30 per hour