Chinese Cook

Key tasks & responsibilities:

• Monitoring the quality of cooked foods during preparation and presentation.
• Preparing and cooking and seasoning food.
• Regulating temperatures of the cooking equipment.
• Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
• Responsible for storing food in temperature controlled facilities.
• Prepare dietary food to meet the customer’s special needs.
• Planning and adjusting menus accordingly if needed.
• Keeping kitchen tidy and clean and meet cleaning and safety standards.
• Supervising, monitoring and training kitchen staff to maintain the highest standard service at all times.
• Assisting owner checking food stocks and placing order from food suppliers.
• Mastering a full knowledge of the menu and advising cooking procedures.

To be right for this role and our organization, you need:

• 1 year relevant experience OR a level 2 or above relevant qualification
• Be fit enough to work under pressure in a busy kitchen.
• Must be able to work on weekends and work overtime.
• Must be flexible to work late-night shifts and be able to manage two shifts in a day.
• Full commitment is required.
• Able to work under pressure.
• Be reliable and responsible.
• Working hard and healthy.
• Be able to pass a police check.

In return, we will offer:

• Hourly Rate: $27 - $30 per hour
• Hours per week: 30 hours to 55 hours per week

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.