Restaurant Manager

Key Experience & Skills We Are Looking For:

·           Minimum 1+ year of experience in the hospitality industry.

·           Good knowledge and work experience in Japanese F&B services is a strong advantage.

·           Excellent interpersonal and communication skills.

·           Multilingual skills are an asset in serving our multicultural and diverse customer base (English, Japanese, and Korean preferred).

·           Good knowledge and skills in customer service.

·           Strong administrative, time management, and multitasking abilities.

·           Proven ability to work efficiently under pressure and with minimal supervision.

·           Demonstrated leadership skills with a strong team-oriented mindset.

·           Flexibility to work shifts, including weekends, holidays, and late nights.

·           High standards of food hygiene and safety knowledge.

Qualifications:

·          Relevant hospitality qualifications are preferred but not essential.

·          A Diploma or higher in Hospitality, Tourism, Airline Service or Business highly regarded

·          Current LCQ (License Controller Qualification) required

·          Current Duty Manager Certificate or eligibility to obtain one

Key Duties and Responsibilities:

·          Manage day-to-day restaurant operations to ensure seamless and efficient service.

·          Lead, supervise, train, and mentor Front of House (FOH) staff to uphold venue standards.

·          Manage staff rostering, attendance, and overall performance.

·          Ensure high levels of customer satisfaction by handling inquiries, feedback, and complaints professionally.

·          Monitor guest reservations and optimize seating arrangements.

·          Collaborate with the Head Chef on menu planning, special promotions, and marketing events.

·          Monitor stock levels and coordinate the ordering of food, beverages, and restaurant supplies.

·          Uphold restaurant policies regarding health, safety, hygiene, and strict compliance with the Sale and Supply of Alcohol Act.

·          Oversee cash handling, POS operations, and end-of-day financial reporting.

·          Maintain exceptional cleanliness and presentation standards throughout the venue.

 How to Apply:

If you have what it takes to lead our vibrant team, please send your CV and a cover letter confirming your relevant experience, training, and references to: sushitominorthwest@gmail.com

Applications close: 29 July 2026

Important Notice

Applicants for this position should have NZ residency or a valid NZ work visa. Please state your visa status in the cover letter.