Jellicoe Street Bar & Eatery (Creative Hospitality Group Limited) is seeking an experienced Restaurant Manager to join out dynamic team in Te Puke.

This will be a full-time Restaurant Manager position located in Te Puke. A minimum of 30 hours per week will be garanteed and you can be rostered on any day/s time/s during the week. Depending on the level of your skills, rate of pay will vary between $30-$35 per hour.

The role of a Restaurant Manager is to ensure all daily activities run smoothly and efficiently.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes  great customer service.

Ultimately, you will help minimise operating costs, boost our employee retention and deliver a positive dining experience  for our guests.

 

Responsibilities 

  • Research new wholesale food/liquor suppliers and negotiate prices 
  • Menu development in collaboration with the chefs
  • Calculate future needs in kitchenware and equipment and place orders as needed
  • Manage contracts and invoices with suppliers and customers 
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Process payroll for all restaurant staff
  • Supervise kitchen and wait staff and provide assistance as needed
  • Maintain records daily, weekly and monthly costs and revenues
  • Selecting and arranging for new employees proper onboarding (scheduling trainings and ordering uniforms )
  • Overseeing restaurant staff performance, ensure quality dining
  • Monitor compliance with safety and hygiene regulations
  • Monitor venue/staff compliance with the Sale and Supply of Alcohol Act 2012
  • Gather guests' feedback and make improvements to our menus

 

Skills/Experience and Certification Required

  • Minimum of 3 years experience in a similar role or Relevant NZ Register Diploma
  • Managers Certificate
  • Flexibility to work evenings, weekends, holidays/public holidays
  • A full NZ drivers licence

 

You will be required to pass a pre-employment alcohol and drug test and backround checks. Once employed, you may be subjected to random, post-incident, or reasonable-cause testing.

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