Indian Kitchen Cook

Bolliwood Xpress is a vibrant establishment located in Auckland - other, Auckland, New Zealand, specializing in authentic Indian cuisine. We pride ourselves on delivering high-quality dishes that reflect the rich culinary traditions of India. We are currently seeking a skilled Cook to join our kitchen team, who can contribute to our mission of providing exceptional dining experiences. The ideal candidate will possess a strong background in Indian cooking techniques and a passion for food presentation.

Core Culinary Responsibilities

• Prepare and cook a variety of Indian dishes, ensuring authenticity and flavor.
• Manage kitchen operations, including food preparation, cooking, and plating.
• Maintain a clean and organized kitchen environment, adhering to food safety standards.
• Collaborate with kitchen staff to develop new menu items and seasonal specials.
• Monitor inventory levels and assist in ordering supplies as needed.

Food Safety & Hygiene Standards

• Implement and uphold strict food safety and hygiene practices in the kitchen.
• Ensure compliance with local health regulations and food safety certifications.
• Conduct regular cleaning and maintenance of kitchen equipment and utensils.
• Train kitchen staff on safe food handling and preparation techniques.
• Perform regular checks on food storage and expiration dates to minimize waste.

Your Tech Stack

• Familiarity with commercial kitchen equipment, including ovens, grills, and fryers.
• Knowledge of food safety certifications, such as Food Handling Certificate.
• Experience with inventory management systems for tracking supplies.
• Proficiency in using kitchen management software for menu planning.
• Understanding of nutritional guidelines and dietary restrictions in meal preparation.

Team Collaboration & Communication

• Work closely with front-of-house staff to ensure seamless service delivery.
• Communicate effectively with team members regarding daily specials and menu changes.
• Participate in team meetings to discuss kitchen operations and improvements.
• Assist in training new kitchen staff on procedures and menu items.
• Foster a positive and collaborative team environment in the kitchen.

Compensation

The position offers an hourly wage of $28.00, reflecting the skills and experience required for this role.