Cook

Key Duties

• Check delivered ingredients against orders to ensure the correct quantities, quality and freshness.
• Store and handle raw ingredients appropriately in accordance with the Chef’s instructions.
• Communicate effectively with the Chef and Manager regarding menu updates, preparation requirements and menu planning.
• Prepare and portion ingredients required for cooking and food production.
• Prepare and cook food to meet guests’ dietary requirements and maintain consistent food and service quality.
• Assist with pre-cooking preparation, including checking and adjusting cooking equipment to ensure the appropriate operating temperature.
• Ensure all food is presented attractively and to the required standard before being served.
• Follow all applicable food safety, health and workplace health and safety requirements.
• Perform other kitchen-related duties as reasonably required by the Chef or Manager.

Requirements

The successful candidate will ideally have:

• At least six months of full-time work experience in the food service or hospitality industry, or a relevant Level 4 or higher qualification.
• Candidates holding a Bachelor’s degree or higher qualification in any field will also be considered.
• Good communication and interpersonal skills.
• The ability to work effectively as part of a team and follow instructions.
• A responsible, reliable and positive attitude towards work.
• Good physical fitness and the ability to work in a busy kitchen environment.
• A good understanding of food hygiene and workplace health and safety requirements.
• No criminal convictions.

For this position, applicants should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this job.