Kitchenhand

Kitchenhand Required

Location: Canterbury, New Zealand
Employer: HMT 26 Limited
Business: Restaurant & Bar

Employment Type: Full-time, Permanent
Hours of Work: Minimum 30 hours per week
Roster: Business operates from 12:00 PM to 09:00 PM, including weekends and public holidays as required

Pay Rate: NZD $24.00 – $30.00 per hour, depending on skills and experience

Key Responsibilities

• Cleaning kitchens, food preparation areas and sculleries.
• Cleaning cooking and general utensils used in kitchens and restaurants.
• Transferring, weighing and checking supplies and equipment.
• Assembling and preparing ingredients for cooking, including preparing salads, savouries and sandwiches.
• Packing food and beverage trays for serving.
• Cooking, toasting and heating simple food items.

Minimum Requirements

• No formal qualification or previous experience is required.
• The applicant must be motivated to work, physically fit, and able to perform manual tasks in a busy kitchen environment.
• Ability to work evenings, weekends and public holidays.
• Reliable and able to work as part of a team.