We are seeking an experienced and skilled Baker to join our team. The successful candidate will be responsible for preparing, baking and finishing a range of bread, rolls, buns, cakes, biscuits and pastry products while maintaining high standards of product quality, food safety and workplace health and safety.

The successful candidate will be responsible for:

  • Checking the cleanliness and condition of baking equipment and the production area before commencing production.
  • Checking the quality of raw materials and ingredients before use.
  • Weighing and measuring ingredients accurately according to recipes and production requirements.
  • Preparing, mixing, kneading, maturing, cutting, moulding, shaping and proving dough and pastry products.
  • Preparing fillings and other ingredients required for pastry and bakery products.
  • Preparing and baking bread loaves, rolls, buns and other bakery products.
  • Monitoring oven temperatures and product appearance to determine appropriate baking times.
  • Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bakery products.
  • Glazing buns and pastries and decorating cakes using cream, icing and other suitable toppings.
  • Operating baking machinery and equipment used for rolling, moulding and cutting dough and biscuits.
  • Checking finished products for quality, appearance and consistency.
  • Emptying, cleaning and greasing baking trays, tins and other baking equipment.
  • Maintaining clean and hygienic work areas and equipment throughout the production process.
  • Following workplace health and safety, food safety and hygiene requirements.
  • Minimising wastage and ensuring ingredients and products are handled appropriately.
  • Performing other duties directly related to the Baker position as reasonably required.

Skills and Experience

To be successful in this role, you will ideally have:

  • At least 02 years of relevant experience 
  • Knowledge of baking processes, ingredient preparation and dough handling.
  • Ability to operate commercial baking equipment safely and effectively.
  • Ability to follow recipes, production requirements and food safety procedures.
  • Good attention to detail and commitment to maintaining consistent product quality.
  • Ability to work efficiently in a commercial bakery environment.
  • Ability to work independently and as part of a team.

What We Offer

  • Full-time, permanent employment.
  • Competitive remuneration of $25 -$30 per hour, depending on skills and experience.
  • A supportive working environment.
  • Opportunities to develop and utilise your baking skills.
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