Restaurant Manager

Location: West Coast

Employment type: Full-time permanent position (minimum 30 hours per week)

Pay rate: $28.00 - $30.00 per hour depending on skills and experience

We are seeking a full-time Restaurant Manager to oversee the daily operations of the restaurant and ensure a high standard of customer service, staff performance and business operations.

Key Responsibilities:

• Plan, organise and coordinate the daily operations of the restaurant

• Recruit, train, supervise and evaluate restaurant staff

• Prepare and manage staff rosters and staffing requirements

• Monitor food and service quality to ensure customer satisfaction

• Handle customer enquiries and resolve complaints when required

• Coordinate with kitchen staff to ensure efficient service and smooth restaurant operations

• Monitor stock levels and arrange purchasing of food, beverages and restaurant supplies

• Manage inventory control procedures and minimise wastage

• Assist with budgeting, cost control and operational planning

• Maintain operational records and prepare reports for management

• Ensure compliance with food safety, health and safety and licensing requirements

• Support marketing and promotional activities to enhance business performance

• Any other duties reasonably required by the employer

Requirements:

• At least 2 year relevant management experience in a restaurant, café or hospitality business; OR

• A relevant NZQF Level 5 qualification in hospitality management, business management or a related field

• Strong leadership, communication and organisational skills

• Ability to manage staff and daily restaurant operations in a fast-paced environment

If you are a proactive person, and a great team player, please send your CV and cover letter via Jobspace platform.

Priority will be given to NZ residence/citizens. If you are a temporary visa holder, include your visa status for our consideration. Only shortlisted candidates will be contacted.