Working at AVM Foods, we provide outstanding customer experiences with a strong
focus on quality food, excellent service, and a positive work environment. We offer
our customers high-quality in-house dining, as well as professional off-site catering
for both small and large gatherings.


We are currently looking for two experienced management team members — one
Restaurant Manager (RM) and one Assistant Restaurant Manager (ARM) — to
join our restaurant team in Hamilton. The successful applicants will have relevant
qualifications and/or experience in restaurant management and a passion for
delivering exceptional food and service.
The ARM will work alongside the RM to support the day-to-day operation of the
restaurant and will assist and relieve the RM when required, including during periods
of absence.


Due to the extended opening hours of the restaurant, we operate in two shifts. The
successful applicants must be flexible and available to work rostered shifts, including
evenings and weekends as required.
This is a full-time position with minimum working hours of 30 per week. Pay rate will
range from $25.00per hour to $30.00 per hour, based on experience and
qualifications.


About the role
In both the positions, they will be responsible for the day-to-day management of the
restaurant, ensuring high standards of food quality, customer service, staff
performance, and food safety are consistently maintained. The RM will be the lead
on all major duties.The role will also involve supporting and managing our off-site catering operations.


As a suitable applicant you will be responsible for:
 Menu Planning, Costing, organizing, and managing catering functions in
conjunction with the chef
 The ARM will work alongside the RM, assisting with stock management and
liaising with suppliers.
 Liquor management and compliance in the restaurant
 A passion for food and delivering excellent customer experiences.
 Restaurant Staff Management
 Building strong relationships with customers and ensuring a high level of
customer satisfaction
 Maintaining all financial records of the restaurant
 Ensuring compliance with workplace health and safety requirements.
 Knowledge of sale and supply of alcohol Act.
 Maintaining high standards of cleanliness, presentation, and service.

Experience that would set you  
 A minimum of 2 years relevant restaurant management experience and/or
relevant qualifications.
 The ability to motivate and direct a team to offer outstanding service
 Excellent communication skills and customer service skills.
 Experience in managing wage and labour costs
 A team-oriented approach with the ability to lead by example.
 The ability to work under pressure in a busy restaurant environment.
 Excellent organisation skills and self-motivating
 A passion for food
 Flexibility to work variable hours including late nights and weekends
 Experience in managing an Indian restaurant or knowledge of Indian cuisine
would be an advantage.

Employer questions
Your application will include the following:
• Relevant work experiences and/or qualification.
• Your experience with menu planning and menu costing.
• Knowledge in preparing work rosters.
• An alcohol and drug test may be requested.
• A full clean driving license is required for offsite catering jobs.
• Please provide confirmation of work experience, qualifications and
referees at the time of applying.

If you meet the above-mentioned criteria apply online with your CV, Cover letter and
confirmation of any work experience and/or relevant qualification.

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