Seeking a confident Restaurant Manager to oversee restaurant and bar operations

About Us

Bombay House 39 is a family-owned restaurant in Upper Hutt offering a wide variety of North Indian, South Indian, Bombay Indo-Chinese and Malaysian cuisine. 

We are looking for a confident Restaurant Manager to oversee our restaurant and bar operations, lead our team, and help maintain a high standard of service and business performance. This is a full-time, permanent position offering a minimum of 32 guaranteed hours per week. 

Key Responsibilities 

  • Oversee the day-to-day operation of the restaurant and bar
  • Recruit, train, supervise and support staff, including preparing weekly rosters and coordinating shifts
  • Plan and manage budgets, costs and business targets
  • Monitor stock levels, order food and beverages, manage inventory and liaise with suppliers
  • Assist with menu planning and development
  • Manage reservations and oversee the overall customer dining experience
  • Handle customer enquiries, feedback and complaints professionally
  • Oversee cash handling, POS procedures, daily takings, and opening and closing procedures
  • Support marketing initiatives, promotions and opportunities to grow the business
  • Report to the business owners on staffing, costs, sales and overall restaurant performance 

About you 

We are looking for a hands-on Restaurant Manager who thrives in a busy hospitality environment, leads by example and brings a positive and professional approach to the team. 

You’ll also have: 

  • A Level 4 or higher certificate in Hospitality, Hospitality Management, Business Management, or
  • A bachelor’s degree in any field, or
  • At least 2 years’ relevant work experience in the restaurant / hospitality industry.
  • A current Manager’s Certificate, supported by a Licence Controller Qualification (LCQ) is preferred
  • Strong leadership and staff management skills
  • Good communication and customer service skills
  • Good organisational and time-management skills
  • The ability to work effectively and stay organised in a busy restaurant environment
  • Flexibility to work evenings, weekends and public holidays as required 

What We Offer 

You’ll join a supportive, family-operated restaurant with a hands-on team environment and the opportunity to play an important role in the continued success of the business. 

How to Apply 

If this sounds like the right opportunity for you, we’d love to hear from you. Please apply online with your CV outlining your relevant experience and suitability for the role. Only shortlisted candidates will be contacted.

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