We are seeking an experienced and reliable Indian Sweet Maker to join our team in Rotorua. The successful applicant will have practical experience preparing a wide range of traditional Indian sweets and desserts while maintaining consistent quality, taste, presentation and hygiene standards.

Key responsibilities

  • Prepare traditional Indian sweets such as barfi, gulab jamun, jalebi, rasgulla, ladoo, peda, kalakand and other speciality products.
  • Prepare milk-based, flour-based, nut-based and syrup-based sweets.
  • Measure, mix and cook ingredients according to established recipes.
  • Prepare sugar syrups, fillings, garnishes and flavouring mixtures.
  • Shape, decorate and present sweets to a high standard.
  • Maintain consistency in the taste, texture, size and appearance of products.
  • Develop new sweets and seasonal products when required.
  • Prepare bulk orders for festivals, functions and special occasions.
  • Monitor the quality and freshness of ingredients.
  • Manage stock levels and assist with ordering supplies.
  • Store ingredients and finished products safely.
  • Minimise food wastage and control production costs.
  • Clean and maintain cooking equipment, utensils and preparation areas.
  • Follow all food-safety, hygiene and health-and-safety requirements.
  • Train and assist junior kitchen or production staff when required.

Skills and experience

The successful applicant should:

  • Have at least 3  years of relevant experience as an Indian Sweet Maker; or
  • Have sound knowledge of traditional Indian sweet-making methods.
  • Understand the correct use of milk products, flour, sugar, nuts, spices and food colouring.
  • Be able to manage temperature, consistency and timing during production.
  • Be capable of producing sweets in large quantities without compromising quality.
  • Have excellent attention to detail and presentation.
  • Be reliable, punctual and able to work under pressure.
  • Be able to work independently and as part of a team.
  • Be available to work weekends, public holidays and additional hours during festivals and busy periods.

What we offer

  • Pay of $28.00–$32.00 per hour, depending on experience.
  • Permanent, full-time employment.
  • Minimum 30 guaranteed hours per week.
  • A supportive and professional working environment.
  • Opportunities to contribute to new products and seasonal menus.

Any NZ Citizen or Resident or work visa Holder can apply for this position

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