Ocean Seafood Restaurant is a busy Chinese restaurant in Invercargill, we are looking

for some full-time Chinese cooks who specialising in Chinese cuisines and recipes to

join our Kitchen team. This is a full time position, you will work 40 hours per week, with

hourly rate of $28-30.

 

Key Duties

 

·       Indoor and outdoor eating area management, customer service management and quality maintenance, customer complaints handling and response, and public relation management.

·       Bookkeeping for the business (working hours of staff, petty cash, bonus decisions if applicable).

·       Price setting for all the products and services

·       Assisting in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories.

·       Monitoring the performance of waitress and waiters.

·       Supervision duties include delegating responsibilities, scheduling, coaching, correcting, and evaluating the staff.

·       Recruiting, interviewing, training and mentoring the staff. restaurant supplies order/purchases and stock management.

·        Decisions on discounts offered to particular clients and special promotion price setting up.

·       Kitchen management, in conjunction with the head chef, such as stock level management, purchasing activities.

·       Menu planning and updating from time to time, and this needs to be done in conjunction with the head chef.

·       Special catering service price negotiation, organisation and coordination.

·       Continue to enhance the guest service experience by creative initiatives.

·       Maintain and demonstrate strong knowledge of food and beverage trends, within the hospitality industry

·       Marketing strategies and advertisements

·       Health, safety and hygiene management to ensure high standards to be maintained to meet the requirements of the relevant regulations.

·       Any other tasks not listed in this document, which conform to the spirit of the Employee’s Employment Agreement.

 

We expect the candidates to have:

 

• At least 2 years of relevant work experience in restaurant or hospitality industry OR

·       a relevant qualification at NZQF Diploma level major in Management or Hospitality

 

• Have the skills and knowledge to operating Chinese wok and knife

• Flexibility to work on weekend and night shifts, overtime may be required

• Drug free with a clean police record

 

If you believe you are the person we are looking for, please do not hesitate to apply by

sending your CV and cover letter.

Applicants for this position must have NZ residency or a valid NZ work visa with unlimited work right.

 

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