Golden Spring Chinese Restaurant based in Napier is in need of two full-time Chinese cuisine Chefs. We require proactive and adaptable cooks with broad skill set who love to work in a busy kitchen.

Job Details:

· Position: Chinese Cuisine Chef

· Vacancies: 2

· Location: Auckland

· Hourly Rate: $28 - $30 NZD

· Work Hours: 30 - 40 hours per week

· Experience Required: Minimum 2 year of relevant work experience

· Education: No formal qualification required

Tasks include:

  • Ensuring that all food is of excellent quality and served in a
    timely manner.
  • Planning the Wok menu, keeping in mind budget, and availability
    of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders
    to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.
  • May train other kitchen staff and apprentices

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.

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