We are on the lookout for a Café Manager who can oversee the smooth running of our business. Needless to say, you will be excellent at customer service and proactive to keep up with the business.

You will be guaranteed minimum 30 hours weekly with the pay rate of $25-$35 per hour depending on your work experience. It is a permanent full-time role based in Wellington region.

Job Description:

Key Responsibilities:

  1. Manage the day-to-day operations of the café.
  2. Lead, train, and supervise café staff.
  3. Deliver excellent customer service and resolve customer concerns.
  4. Prepare staff rosters and oversee daily workflow.
  5. Monitor stock levels and place food and beverage orders.
  6. Ensure food safety, hygiene, and health & safety standards are maintained.
  7. Oversee cash handling, till balancing, and daily sales reporting.
  8. Monitor food quality, presentation, and service standards.
  9. Work closely with the kitchen team to ensure efficient operations.
  10. Recruit, train, and support new team members.
  11. Manage supplier relationships and control operating costs.
  12. Promote a positive, professional, and productive work environment.
  13. Ensure the café meets company policies and operational procedures.
  14. Assist with marketing initiatives and help achieve sales and profitability targets.
  15. Be available to work weekends, public holidays, and flexible shifts as required.

To be successful you will need to:

· Have at least 2 years’ experience in similar field OR a level 4 or above qualification in any relevant field

· Be a great team player, be able to follow instructions

· Be physically fit and willing to work hard

· Good eye for details and an ability to solve problems practically and effectively

· Have "can-do" attitude


If you are interested in this role, please apply with your detailed cv and cover letter explaining why you are the best fit for the role.

 

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