Monday to Friday, generally between 9:00 am to 5:30 pm. 
Working hours may vary depending on business requirements and special events, including occasional weekend work. 
Applicants must be flexible and available to work different hours as required.
A minimum of 40 hours per week is guaranteed.

No experience is required, and applicants with no prior experience are welcome to apply. 
However, applicants must have a good knowledge of Filipino cuisine.

 

Key Duties and Responsibilities:
• Assist with the preparation, processing, packing, and labelling of food products.
• Operate basic food processing and packaging equipment under supervision.
• Prepare ingredients and materials according to production requirements.
• Weigh, measure, portion, and pack food products accurately.
• Check products for quality, freshness, weight, and presentation.
• Maintain cleanliness and hygiene of work areas, equipment, and food preparation areas.
• Follow food safety, workplace health and safety, and company procedures.
• Store ingredients and finished products correctly and safely.
• Assist with loading, unloading, and moving food products and materials.
• Maintain accurate records of production, stock, and quality checks where required.
• Assist other production staff with general duties as required.
• Report any equipment issues, product defects, or food safety concerns to the supervisor.
• Follow instructions and work efficiently as part of a team.

Skills and Attributes:
• Good attention to detail and ability to follow instructions.
• Physically fit and able to perform repetitive tasks and stand for extended periods.
• Reliable, punctual, and able to work as part of a team.
• Basic understanding of food hygiene and safety practices.
• Previous experience in food processing or a similar environment is an advantage.

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