We are a busy in Albany, Auckland is looking for a All-Rounder to join our team.

Roster shifts with guaranteed minimum 30 hours/week and salary range $24 - $28

What you will do:

  • Assisting the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruits, vegetables, poultry
  • Promptly retrieving food iterms and ingredients from storage areas as requested
  • Informing the chefs and manager if the ingredients and spices are running low
  • Assisting with food arrangement and plating
  • Organising and correctly storing food supplies
  • Properly cleaning and sanitising all food prepraration areas according to established standards of hygiene, ensure the kitchen is ready for the following shift
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Providing prompt and courteous service to customers
  • Maintaining cleanliness and organisation of assigned tables and service area

 

The successful candidate will ideally have:

  • No experience required, our team will provide training to suitanle candidate with a willingness to learn
  • Familiar with commercial kitchen is preferable
  • Good time management
  • Ability to work swiftlt at a fast paced kitchen
  • Good personal hygiene and physical healthy
  • Able to work as part of team
  • Hold a positive can do attitude
  • Must be able to work on weekend and evening shifts

 

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