True Line Limited is an accredited New Zealand employer operating a well-established restaurant in Auckland. We are committed to providing high-quality, locally sourced cuisine and an exceptional dining experience.

We are looking for a reliable, enthusiastic and customer-focused Bar Attendant to join our hospitality team and contribute to our welcoming and vibrant restaurant environment.

 This is a full-time, permanent position with a minimum 35 hrs/week.

 

As a Bar Attendant, you will be responsible for providing efficient beverage service to customers while maintaining high standards of customer service, cleanliness and workplace safety.

Key responsibilities

  • Greet customers, take beverage orders and provide friendly and efficient service.
  • Prepare and serve alcoholic and non-alcoholic beverages according to customer orders.
  • Pour and serve beer, wine and spirits and prepare basic mixed drinks and cocktails as required.
  • Check customer identification and follow responsible service of alcohol requirements.
  • Provide customers with information about beverages and assist with menu selections.
  • Operate the point-of-sale system and process customer payments accurately.
  • Maintain clean, hygienic and well-organised bar and service areas.
  • Clean and sanitise glassware, bar equipment, utensils and work surfaces.
  • Monitor beverage and bar supply levels and replenish stock as required.
  • Receive, store and rotate beverage supplies in accordance with workplace procedures.
  • Follow food safety, health and safety and hygiene requirements.
  • Assist the wider restaurant team during busy service periods.
  • Handle customer enquiries and resolve service issues professionally.
  • Work efficiently as part of a team to maintain a high standard of customer experience.

What We’re Looking For & What We Offer:

  • NZ Register Level 2/3 qualification or higher in hospitality, food and beverage service, or a related field; OR
  • At least 1 year of relevant bar attendant or hospitality experience.
  • Good communication and customer service skills.
  • Ability to work effectively in a busy restaurant environment.
  • A positive, professional and reliable approach to work.
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