Cook

PHO SHO LIMITED is a Vietnamese eatery serving authentic Vietnamese dishes. We are looking for enthusiastic and reliable Cooks to join our busy kitchen team.

Position: Cook
Location: Porirua, Wellington region
Employment Type: Permanent, Full-time
Working Hours: Guaranteed Minimum 30 hours per week, maximum 60 hours per week
Pay Rate: NZD $25.00 – $28.00 per hour, depending on skills and experience

Key Duties and Responsibilities

The successful applicant will be responsible for:

·         Checking food ingredients to make sure they are fresh and of good quality.

·         Preparing ingredients, including washing, cutting, chopping and portioning food.

·         Preparing and cooking food according to recipes and menu requirements.

·         Checking and adjusting the temperature of ovens, grills, fryers and other cooking equipment.

·         Seasoning food during preparation and cooking.

·         Portioning and presenting cooked food, including adding sauces and garnishes.

·         Storing food correctly in refrigerators, freezers and other temperature-controlled areas.

·         Preparing meals for customers with special dietary requirements when needed.

·         Checking the quality of food during preparation and cooking.

·         Assisting with menu planning and estimating food requirements when required.

·         Monitoring stock levels and helping to order and rotate food supplies.

·         Keeping the kitchen, equipment and work areas clean and hygienic.

·         Following food safety and workplace health and safety requirements.

·         Assisting with training or guiding other kitchen staff when required.

Minimum Requirements

• At least one year of relevant work experience in a commercial kitchen; or
• A Level 4 qualification in cookery or a related field.

Applicants who meet one of the above requirement will be considered for the role.

Applicants should also:

• Have good knowledge of food preparation and cooking techniques.
• Be able to work efficiently in a busy kitchen environment.
• Have a good understanding of food hygiene and kitchen safety.
• Be reliable, punctual and able to work as part of a team.
• Be available to work rostered shifts, including evenings, weekends and public holidays as required.

Experience preparing Vietnamese cuisine would be an advantage but is not essential.

How to Apply

Please submit your CV and a short cover letter outlining your relevant qualifications and/or work experience.