Masonic Hotel Waitara loves hospitality, aim to provide fresh, quality, and amazing food and
service for travellers around the world. We require a positive and ambitious candidate who can handle responsibilities with ease whilst remaining focused and in control in a fast-paced
environment.


•  Oversee daily bar operations, ensuring smooth functioning and effective management of team members.
• Provide training for bar staff to understand patron preferences and offer personalized drink recommendations.
• Collaborate in creating and updating drink menus, develop new cocktail recipes, and inform customers about new beverages and special offers.
•  Quickly and efficiently handle escalated customer complaints to ensure satisfaction.
•  Maintain strong relationships with suppliers to ensure the bar remains well-stocked at all times.

•  Serve as the primary contact for vendors, technicians, DJs, security, and other representatives.
•  Plan and implement marketing campaigns to promote the bar.
• Arranging events within the premises on daily basis.
• Ensuring all the work is done as per the laws and regulations.
• Support drink preparation, serving, and sales as required.


Required to work for a minimum of 30 hours per week.
Other important requirements for the role:
• Minimum of 6 months in customer service.
• Available to work on weekends.
• Leadership skills
• Team worker
• Interpersonal skills
• Attention to detail
• Multi-tasker
• Available to cover shifts of other staff members (if they are sick)

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