Cook

Key Responsibilities

• Assist the Head Chef with planning the quantity and types of ingredients required and checking the quality and freshness of ingredients.
• Prepare and portion ingredients for cooking and assist the Head Chef with food preparation and cooking.
• Operate and adjust the temperature of cooking equipment, including ovens, as required.
• Assist the Head Chef with training and guiding kitchen staff and apprentices in food preparation and cooking procedures.
• Season and prepare food according to customer requirements and dietary needs.
• Plate and portion cooked food into appropriate plates or containers and ensure food is presented attractively.
• Monitor and manage ingredient stocks to help prevent shortages, waste or spoilage.
• Discuss menu design, dish preparation and menu planning with the Head Chef and Restaurant Manager.
• Maintain food hygiene, kitchen cleanliness and workplace health and safety standards.
• Perform other kitchen-related duties as reasonably required by the Head Chef or Restaurant Manager.

Requirements

The successful candidate will ideally have:

• At least one year of full-time work experience in the food service or hospitality industry, or a relevant NZ Level 4 or higher qualification.
• Candidates holding a Bachelor’s degree or higher qualification in any field will also be considered.
• Good communication and interpersonal skills.
• The ability to work effectively as part of a team and follow instructions.
• A responsible, reliable and positive attitude towards work.
• Good physical fitness and the ability to work in a busy kitchen environment.
• A good understanding of food hygiene and workplace health and safety requirements.
• No criminal convictions.

Work Eligibility

Applicants must have New Zealand residence or a valid New Zealand work visa that allows them to work in this position.

Please include your current visa or work-right status in your application.