We are seeking an experienced and motivated Bakery Manager to lead our team and oversee the daily operations of our busy bakery. This role suits someone with strong leadership skills, excellent product knowledge, and a passion for producing high‑quality baked goods.

  • minimum L4 qualification
  • min 1 year food industry experience
  • good communication skills
  • knowledge of food safety
  • ability to work in a fast-paced environment
  • able to work early mornings & weekends
  • finance/budgeting experience

 

Role Responsibilities

  • Manage daily bakery operations, production schedules, and customer service
  • Supervise, train, and roster bakery and front‑of‑house staff
  • Maintain food safety, hygiene, and workplace health and safety compliance
  • Oversee product quality, menu planning, and special orders
  • Manage stock, purchasing, inventory, and supplier relationships
  • Monitor sales, budgets, and financial records
  • Ensure a clean, safe, and efficient working environment
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