Methven Pubs 2025 Limited T/A The Brown Pub is a local favourite in the heart of Methven offering great food, comfortable accommodation and friendly service. With a proud history of serving locals and visitors alike, we provide a lively, community-driven hospitality experience and are looking for a Restaurant Manager to lead our dedicated team.

Following are the duties, you need to perform:

·        Manage and oversee the daily operations of the restaurant to ensure smooth and efficient service.

·        Recruit, train, and supervise staff to maintain a skilled and motivated team.

·        Plan menus and update offerings in consultation with chefs and kitchen staff.

·        Ensure high standards of food quality, presentation, and customer service are consistently maintained.

·        Monitor and manage budgets, sales, and cost controls to meet business goals.

·        Promote the restaurant’s products and services to enhance customer engagement and business growth.

·        Plan and coordinate functions, special events, and promotions as required.

·        Ensure compliance with all relevant food safety, health, and employment regulations.

·        Maintain stock control and ensure inventory is effectively managed and ordered on time.

·        Handle customer feedback, inquiries, and complaints professionally and promptly.

·        Liaise with suppliers, contractors, and other stakeholders as necessary.

·        Support team morale and foster a positive workplace culture.

·        Serve customers and assist on the floor as required.

 

Perform any other reasonable duties related to the role.You will need the following skills:

·        Must hold a relevant qualification OR at least 2 years’ relevant experience.

·        Must be available on weekends, late evenings, public holidays etc

·        Well organized and passionate about the job

·        Must have clean criminal history

·        Must pass pre-employment checks if required.

 

Other details:

·        Number of vacancies:  1

·        Job Title: Restaurant Manager

·        Pay Rate: $29.70 to $32.00 per hour – based on experience/qualification

·        Days of Work: Mon to Sunday

·        Hours of work: Min 30 to max 40 hours per week