Benefits & Perks

  • Flexible Work Hours

    Flexible Work Hours

  • Employee Discounts / Retail Partner Offers

    Employee Discounts / Retail Partner Offers

Salt & Pepper Café is a busy and welcoming café and restaurant located in Levin.

We are looking for an experienced and motivated Restaurant Manager to join our team and oversee the day-to-day operations of our café and restaurant.

The successful candidate will be responsible for maintaining high standards of customer service, managing staff, overseeing operational performance, and ensuring the smooth and efficient running of the business.

Key Responsibilities

  • Plan, organise, and manage the daily operations of the café and restaurant.

  • Supervise and coordinate front-of-house and kitchen staff to ensure efficient service.

  • Recruit, train, roster, and supervise employees to maintain appropriate staffing levels.

  • Monitor staff performance and provide ongoing training and support.

  • Maintain high standards of customer service and professionally resolve customer complaints.

  • Manage stock levels, purchasing, supplier relationships, and inventory control.

  • Monitor operating costs, labour costs, and business performance to maintain profitability.

  • Oversee cash handling, daily sales reconciliation, and financial reporting.

  • Coordinate with chefs and kitchen staff regarding menu planning, food quality, and service efficiency.

  • Ensure compliance with food safety requirements, health and safety regulations, and relevant liquor licensing obligations.

  • Organise and manage group bookings, special functions, and customer enquiries.

  • Maintain cleanliness, presentation, and operational standards throughout the premises.

  • Implement procedures to improve service quality, customer satisfaction, and operational efficiency.

Minimum Requirements

Applicants must have:

  • Relevant experience in restaurant or café management, or a relevant business management qualification.

  • Sound knowledge of restaurant operations, food safety, and customer service standards.

  • Experience supervising staff, preparing rosters, and managing daily operations.

  • Ability to manage stock, control costs, and coordinate with suppliers.

  • Strong communication, leadership, and organisational skills.

  • Ability to work effectively in a busy hospitality environment.

  • Availability to work weekends and public holidays as required by the roster.

  • IMPORTANT – FLEXIBILITY WITH WORKING HOURS
    As Salt & Pepper Café is planning to expand its operating hours, the successful candidate must be flexible and willing to work late evenings as required to support the business’s future growth and operational needs.

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