Restaurant Manager

We are seeking a motivated Restaurant Manager to lead our team and ensure the
smooth and efficient operation of our establishment. The ideal candidate will have a
passion for hospitality, strong leadership skills, and a commitment to delivering
excellent customer service.

Key Responsibilities:
· Plan and coordinate daily operations to ensure efficiency and profitability.

. Manage and supervise staff, including hiring, training, scheduling, and performance
evaluation.
· Oversee food and beverage preparation and presentation to maintain quality and
customer satisfaction.
· Monitor inventory levels and order supplies as needed to prevent shortages or
overstocking.
· Manage budgets and financial transactions, including cash handling and reporting.
· Ensure strict compliance with health and safety regulations and food hygiene
standards.
· Collaborate with suppliers and vendors to negotiate contracts and ensure timely
deliveries.
Requirements:
· A relevant NZQF Diploma, or at least three years of relevant work experience may
substitute for the formal qualification, or a bachelor's degree in any fields may replace
the requirement of experience.
· Strong leadership and team management skills.
· Excellent customer service and communication abilities.
· Knowledge of food safety regulations and industry best practices.
· Ability to work in a fast-paced environment and handle multiple responsibilities.
· Financial acumen, with experience in budgeting and reporting.
. Applicant must be legally entitled to work in New Zealand.
Benefits:
· Competitive rate: $25-$27 NZD (Gross)
· The role is based on an assured 30-hour working week. Maximum is 45 hours a week.
. The work is carried out in Auckland, New Zealand

How to Apply:
Please submit your resume, cover letter online or send an email to Madamyen.nz@gmail.com 
Join us and be part of a dynamic team committed to excellence in hospitality!