Kitchen Staff Jobs- Page 3

29 Jobs

Albany Boys Limited t/a Doughboys Cafe - Cook   Location: Lake Tekapo, Mackenzie, Canterbury Job type: Full time at minimum 30 hours per week. Hourly rate: $25-$30 per hour. Duration: Permanent Location of the job: Lake Tekapo   We are looking for 2 full-time cooks to assist at a well-known restaurant at...

Asian Cuisine Cook wanted

Auckland City, Auckland

18 days ago

Hourly $26 - $30

We are looking to recruit 2x chef de partie to join our fun and dynamic team. Located in Auckland ina building that currently has up to 600 residents, whilst also servicing the surroundingpublic. This is a fast-paced, exciting new role with endless opportunities for training andgrowth within the hospitality industry.

Chinese Cuisine Cook wanted.

 We are looking for a Fast-Food Cook to join our small and friendly team at The Ottoman Ashburton. We take pride in serving our customers delicious and authentic Turkish cuisine made from fresh, halal‑certified ingredients. This role is ideal for someone who enjoys working in a fast‑paced kitchen environment and...

Ashburton, Canterbury

22 days ago

Hourly $24 - $28

 The Ottoman Ashburton is a family‑owned and operated kebab shop serving delicious and authentic Turkish cuisine made from fresh, halal‑certified ingredients. We pride ourselves on providing a friendly, welcoming environment for both our customers and our staff.

Be part of one of Auckland's celebrated Indian eateries. A team that's creative and revolutionalising Indian cusiene. Award winning establishment in the heart fo Auckland CBD. 

Café Cook – Full-Time | Auckland Pay rate: $25–$30 per hour (depending on experience) Hours: Minimum 30 hours per week We are looking for 2 reliable and committed individuals to join our team as Café Cooks at our Wyndham location in Auckland. This is a permanent full‑time role with a...

Asian Cuisine restaurant - Kajiken, Wellington branch, is seeking 2 Cooks to join our team. As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Asian dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Asian cuisine.