Benefits & Perks

  • Parking / Transport Allowance

    Parking / Transport Allowance

One World Café Bar is seeking two experienced Chinese Cuisine Chefs to join our kitchen team in East Tamaki, Auckland. Full-time positions offering at most $32per hour with 40–48 hours per week. Applicants should have at least two years of experience in Chinese cuisine and a strong knowledge of traditional Chinese cooking techniques.

About One World Café Bar

One World Café Bar is a well-established Chinese restaurant located at Unit G, 12 Amera Place, Huntington Park, East Tamaki, Auckland 2013. We are currently looking for two experienced Chinese Cuisine Chefs to join our kitchen team.

What we offer:

  • Competitive hourly rate of $28–$32 depending on experience and performance
  • Full-time employment
  • Guaranteed 40–48 hours per week
  • Free staff meals and dining discounts
  • On-the-job training
  • Supportive and friendly working environment

Main duties:

  • Prepare and cook a wide range of Chinese dishes, including stir-fries, noodle dishes and steamed dishes
  • Plan menus and assist with developing new dishes
  • Adjust recipes and cooking methods to meet dietary or allergy-related requirements
  • Monitor food quality and presentation
  • Manage stock levels and assist with ordering supplies
  • Supervise and train junior kitchen staff when required
  • Work with the restaurant manager to ensure smooth kitchen operations
  • Maintain food safety, hygiene and cleanliness standards

Requirements:

  • Minimum 2 years of experience in Chinese cuisine cooking
  • Good knowledge of Chinese cooking techniques and flavour profiles
  • Ability to work efficiently in a busy kitchen
  • Good time-management and organisational skills
  • Strong attention to detail and commitment to food hygiene

If you are passionate about Chinese cuisine and would like to join our team, please apply with your CV and a short cover letter.

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Employer Questions

Your application will include the following question(s):

  • How many years of experience do you have working as a chef specialising in Chinese cuisine?