Cook

Job Details:

Primary address of work: F03, 37 Mokaia Road, Birkenhead, Auckland
Employment type: Permanent full time/Fix Term full time
Minimum hours per week: 30 hours a week
Maximum hours per week:  60 hours a week
Minimum hourly rate (low salary range): $25
Maximum hourly rate (high salary range): $30
Pay frequent Weekly

Job Description: [overall introduction of the job]

This job is required to perform: (specific duty tasks)

• Take responsibility for the preparation, cooking, presentation and serving of all
  chicken dishes, side dishes and sauces to a consistently high standard
• Cook according to the restaurant's standard recipes, steps and techniques for each menu item, including frying, grilling and roasting chicken
• Cook meals in quantities appropriate to the menu, daily sales forecasts and number
  of customers to be served
• Set up the workstation with the required ingredients, utensils and equipment, including deep fryers, before each service
• Prepare ingredients before cooking, such as cleaning and portioning chicken,
  marinating and brining, preparing batter and coating mixes, and preparing vegetables and side dishes
• Prepare signature sauces, seasonings and dips according to recipe specifications
• Prepare, cook and present food for catering orders, group bookings and special
  functions as required
• Monitor and maintain correct oil temperature and cooking times to ensure chicken is
  cooked safely and consistently, and manage regular oil filtering and replacement
• Ensure routine data is collected as required and that all daily checks, including
  temperature control during production, preparation, service and storage, are carried
  out properly
• Ensure waste is controlled during preparation and cooking, including correct stock
  rotation
• Manage and control all food, including receiving and checking deliveries, storing raw
  and cooked chicken correctly to prevent cross-contamination, checking equipment is
  used correctly, and closely monitoring portion control
• Ensure routine day-to-day and specialised cleaning of kitchen equipment work
  surfaces, kitchen floors and storage areas
• Maintain the highest standards of health, hygiene and food safety in line with the
  restaurant's Food Control Plan and New Zealand food safety requirements

Job requirement: applicant must meet following requirement to apply for this job

• At least two years experience in relevant position OR NZQF certificate Level 4 in
  relevant major or Above
• Good communication skill, time management, and high standard personal hygiene

If this sounds like you, click Apply Now!!!