Chef de Partie

Key Responsibilities

• Ensure menu items can be prepared efficiently while maintaining the restaurant’s quality and presentation standards.

• Work with senior kitchen staff to ensure ingredients required for planned menu items are available and appropriately stocked.

• Work with other Chefs with menu planning and development.

• Manage food preparation and cooking within the assigned kitchen section.

• Ensure consistency in food quality, taste, portion size and presentation.

• Prepare ingredients and ensure adequate mise en place for daily service.

• Monitor food stock and assist with ordering and inventory control.

• Maintain food safety, hygiene and cleanliness standards.

• Ensure kitchen equipment and work areas are properly maintained.

• Assist with training and supervising junior kitchen staff where required.

• Work closely with other kitchen staff to ensure efficient service.

• Follow all workplace health and safety procedures.

Requirements

Applicants must:

• Hold a relevant qualification in Cookery, Culinary Arts, Professional Cookery, Commercial Cookery, or a related field, or have at least 2 years’ relevant commercial Chinese cuisine cooking experience.

• Have good knowledge of food preparation, Chinese cooking techniques and kitchen operations.

• Be able to work efficiently in a busy kitchen environment.

• Have good communication and teamwork skills.

• Be reliable, organised and able to maintain high standards of food quality and hygiene.

• Be available to work weekends, evenings and public holidays as required.

What We Offer

• Full-time employment.

• A supportive and professional kitchen environment.

How to Apply

Please submit your CV and a brief cover letter outlining your relevant cooking experience and suitability for the Chef de Partie position.

Only applicants who meet the position requirements will be considered.