We are a family owned and operated restaurant in the small town of Putaruru in the South Waikato District. We need a Cook to start with us at our restaurant. This is a fun, high-paced job, ideal for people who like a challenge and want to learn and grow their careers. You should be a team player and be responsible for the culinary experience that every customer walks away with.

Cook is expected to work a minimum of 30-35 hours a week (Tuesday- Sunday) with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

 

Cook Role Responsibilities:
1. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

2. Cooking food in various utensils or grillers.

3. Portioning food, placing it on plates, and adding gravies, sauces and garnishes.

4. Ensure great presentation by dressing dishes before they are served.

5. Clean the kitchen and always ensure high hygiene standards.

6.Ensure all food and other items are stored properly.

7. Check quality of ingredients.

8. Monitor stock and place orders when there are shortages.

5. Follow instructions in cooking and delivering well-prepared meals.

6. Able to move around the kitchen and apt in multi-tasking.

7. Ability to work in a team.

 

Cook Skills Required:

1. A genuine passion for food.

2. Minimum one year of relevant experience or level 4 cookery qualification.

3. Able to work under pressure and handle mutiple task during peak periods.

4. Strong communication skills requried to be an excellent team player.

5. Available to work on weekends and public holidays.

 

 

If it sounds like you- Apply today!!

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

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