J. Gill Enterprises Ltd is seeking experienced Chefs (Chef de Partie) to support its business operations across its 3 locations within the Wellington region, including Jugnus Little India & Jugnus Duniya. Applicants must have 2 years of relevant experience in a busy restaurant, a strong understanding of food safety & hygiene standards & demonstrate physical fitness & good character.

Full time role. 30-40 hours per week. 5-6 days per week.

Position purpose: To plan, prepare and cook a variety of high-quality vegetarian and non-vegetarian dishes, including traditional Indian cuisine, while maintaining excellent standards of food quality, taste, presentation, food safety and hygiene.

The role involves menu planning, kitchen operations, stock management, cost control and supporting the effective coordination of kitchen staff to ensure customer satisfaction and efficient service delivery.

Duties:

  • Plan menus, develop recipes and prepare and cook a variety of vegetarian and non-vegetarian dishes, including Indian starters, main courses, desserts, sweets, ice creams and beverages.
  • Prepare Indian breads such as naan, chapati and paratha, and specialise in tandoori and other traditional cooking techniques.
  • Estimate and control food and labour costs, determine ingredient requirements, order supplies and manage stock levels, rotation, quality and minimise wastage.
  • Monitor the quality, taste, texture and presentation of dishes throughout preparation and service, including food prepared for bulk catering.
  • Discuss food preparation and operational requirements with managers, dietitians, chefs and kitchen and waiting staff.
  • Demonstrate cooking techniques to junior chefs, advise on food preparation procedures and assist in selecting and training kitchen staff where required.
  • Explain and enforce food safety, hygiene and sanitation standards, ensuring the safe handling, storage, freezing and preservation of food.
  • Coordinate kitchen workflow, prioritise orders and maintain efficient operations, particularly during busy service periods.

·         Communicate clearly and effectively with managers, kitchen staff, service staff and other relevant personnel.

  • Maintain cleanliness of the kitchen, equipment and workstations while ensuring consistent food quality and customer satisfaction. 

Employer Request: “We prefer a video profile with your application - it helps us get to know you better and may increase your chances of being shortlisted.”

Employer Questions

Your application will include the following question(s):

  • Do you have minimum 2 years of relevant experience working in a commercial kitchen
  • Do you agree to complete the Criminal Record check completed by the Ministry of Justice?
  • Do you consent to undergoing drug and alcohol testing, including random tests?
  • Can you handle a fast-paced work environment that may involve physical activity such as heavy lifting, bending, stretching and good physical stamina to work in a hot kitchen throughout your shift?
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