To support the Head Chef in leading the day-to-day kitchen operation, ensuring exceptional food quality, consistency, food safety, team performance, and efficient kitchen operations. The Sous Chef assists with supervising kitchen staff, controlling costs, maintaining culinary standards, and delivering an outstanding guest experience in line with Bottega standards.

We are looking for an experienced Sous Chef to support our Head Chef in delivering exceptional food quality and kitchen performance. You will lead and mentor a talented kitchen team, maintain our high standards of preparation, presentation, and food safety, and step up to run the kitchen when required.

This is a hands-on role with real responsibility — from recipe compliance and stock management to rostering and team development. If you are passionate about great food, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you.

For the right person:

  • 40 hours minimum
  • $42 an hour

To be successful in this role, you will have:

  • Great passion for food and a professional work ethic
  • Minimumof 3 years experience cooking
  • Experience with Italian cuisine especailly home made pasta and pizza
  • Excellent and transparent communicator
  • Stong organisational skills and time management
  • Ability to multitask
  • Flexible availability across venues within the group'Hunble attitude.

This is a full time permanent role for those looking to grow within a reputable group.

 

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