Cook

We are an established pizza and pasta restaurant specialising in preparing and serving a variety of pizzas, pasta and other dishes. Our distinctive flavours and food quality come from the in-house preparation of ingredients, including freshly prepared pizza sauces, pasta sauces, gravies and accompaniments, using a range of cooking methods and techniques.

We are seeking a skilled and reliable Cook to join our team and maintain our high standards of food preparation, taste, quality and presentation

Duties include:

·         Prepare, season, and cook a wide variety of dishes

·         Assist in creating and developing new recipes and special dishes to enhance the restaurant’s offerings

·         Prepare sauces, gravies, marinades, and accompaniments using a range of cooking methods and techniques

·         Supervise food preparation and cooking processes to ensure consistency in taste, quality, portion control, and presentation

·         Monitor cooking temperatures, seasoning, and preparation methods to maintain high food quality standards

·         Prepare, portion, and organise ingredients, including meats, seafood, vegetables, and other food items for service

·         Maintain a clean, organised, and hygienic kitchen in compliance with food safety and health regulations

·         Train and support junior kitchen staff where necessary

Candidate Requirements

Applicants must have at least one of the following:

·         Minimum one year of relevant experience working in a commercial kitchen; or

·         A relevant qualification in Cookery or Food and Beverage, etc.

Applicants should have knowledge of food preparation, cooking techniques and food safety practices and be able to work effectively in a busy commercial kitchen environment.