Ali's Turkish Kebabs is seeking one experienced and motivated Chef to join our team in Raglan, Waikato.

This is a permanent, full-time position offering a minimum of 30 hours per week. The hourly pay rate will range from $27 to $35, depending on the successful candidate's skills, qualifications, and relevant experience.

Key Responsibilities

  • Oversee the entire kitchen operation, including managing staff, controlling kitchen costs, liaising with suppliers, and creating menus.
  • Plan menus and estimate food costs.
  • Order food supplies and ensure accurate stock inventory.
  • Monitor the quality of dishes and train junior kitchen staff in cooking procedures.
  • Discuss and resolve issues with managers and other kitchen staff.
  • Demonstrate cooking techniques and provide guidance on cooking procedures.
  • Prepare and cook food to the required standards.
  • Ensure compliance with hygiene regulations and food safety standards.
  • Assist with selecting and training kitchen staff, as required.
  • Freeze and preserve food items when necessary.

Requirements

  • A minimum of two years of relevant work experience or a relevant qualification at Level 4 or above.
  • A strong work ethic and dedication to the job.
  • Ability to follow safety procedures and operational requirements when using kitchen equipment.
  • Good workplace ethics, including punctuality, reliability, and professionalism.

How to Apply

If you meet the above requirements and are passionate about working in a professional kitchen, please apply with your CV/ please state your work rights 

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