Chefs

Chefs

Duties include

·      Estimate food costs, develop new menu items, work on cost reduction and waste elimination, and allocate staff on kitchen duties

·      Plan and direct food preparation and cooking activities 

·      Estimate food requirements, garnishing, and presentation of food 

·      Plan menus, ensure the quality of food, and portion control 

·      Maintain records of food costs, consumption, and inventory 

·      While on duty keep the cooking area clean to make sure that the health and food safety standard is met 

·      Train staff

Required experience: A minimum of two years of relevant experience or a relevant qualification. 

Start date: As soon as possible 

Job type: Full-time Permanent 30 hours a week minimum 

Pay rate: $26 - $28 per hour