EMYM Ltd T/A Headquarters is a popular hospitality venue in Auckland’s Viaduct Harbour precinct. We offer a mix of dining, drinks, entertainment, and harbour‑side ambience. We are looking for experienced sous chef to join our team. This role will be permanent and full-time job.

The Sous Chef is responsible for supporting the Head Chef in managing daily kitchen operations and acting as second-in-charge when the Head Chef is absent. The role involves menu development, food preparation, staff supervision and maintaining high standards of food quality, safety and kitchen efficiency. 

Key Responsibilities 

  • Assist with creating new dishes, developing recipes and updating existing menus, creating function packages menus & event menus. 

  • Oversee daily kitchen operations, food preparation and service. 

  • Fully Lead kitchen operations in the Head Chef's absence. 

  • Supervise, train and support junior kitchen staff and kitchen hands. 

  • Manage stock levels, food ordering, portion control and waste reduction. 

  • Maintain consistent food quality, presentation and service standards. 

  • Ensure compliance with food safety, hygiene and workplace health and safety requirements. 

  • Coordinate with venue management and front-of-house staff for daily service and special events. 

 

The ideal applicant needs to have

  • Minimum 2 years of relevant professional kitchen experience 

  • Strong cooking skills and knowledge of menu development. 

  • Good communication, leadership and time-management skills. 

  • Ability to work efficiently in a fast-paced hospitality environment. 

  • Relevant culinary qualifications or equivalent professional training desirable. 

 

Pay conditions: Minimum $38 to Maximum $38 per hour

Hours of work: Minimum 30 hours per week is guaranteed.

Location: You will be required to work in Auckland. 

If this sounds like you, please click the “APPLY” Button with your CV

 

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