Our busy restaurant, in a busy foof court in the hub of Auckland city is looking for a dynamic Cook to help us with the busy environment.

 

We want someone with hands down experience in cooking and planning menus. We are looking at someone who has worked in a similar role for a minimum of two years or a qualification.

Cook

In this role you will be responsible for the following:

  • examining foodstuffs to esnure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature cotrolled facilities
  • preparig food to meet special dietary requirements
  • may plan menus and estimate food requirements
  • ensuring food quality and taste is of the highest standard
  • maintaining health and hygiene in the kitchen
  • may freeze an preserve food
  • ability to work in fast paced environment

Requirements

Relevant work experience of 2 years or a qualification

Knowledge and experience of Indian cuisine preferred

Applicant must be able to do  flexible working hours, including nights, weekends and public holidays as the role requires. Salary range will be $28.00-$35.00 per hour, depending on experience. If you meet this criteria, knowledge and experience we love to hear from you.

If you are looking forward to joining us, please send your CV to Salem

 

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