Echoes of Italian tradition is intertwined with modern culture. This is an immersive dining experience created to delight, indulge and inspire your curiosity. From the kitchen to your plate there is nothing but passion, flavour and really good wine.

Alpino Mount is looking for an experienced, hands-on Head Chef to lead our kitchen and deliver the quality Italian food we are known for. You will take ownership of daily kitchen operations, ensuring every dish meets Bottega’s standards for flavour, presentation and consistency.

Alongside leading service, you will mentor and develop your team, manage food and labour costs, oversee stock and rostering, and maintain strong food safety practices. This role suits someone who leads by example, communicates openly and takes pride in running an organised, efficient kitchen.

What we offer:

  • Permanent, full-time employment with a minimum of 40 guaranteed hours per week.
  • $42 per hour.
  • Opportunities to grow within an established hospitality group.

To be successful in this role, you will have:

  • At least four years’ experience working as a chef, including at least one year as a Sous Chef, Senior Sous Chef or Head Chef with responsibility for leading a kitchen team.
  • Experience in Italian cuisine, particularly making fresh pasta and pizza.
  • Proven ability to manage kitchen costs, stock, rostering and food safety.
  • A passion for great food and a professional work ethic.
  • Clear, open communication and a supportive approach to leadership.
  • Strong organisational skills and the ability to prioritise during busy services.
  • Flexibility to work across venues within the group as required.
  • A collaborative attitude, willingness to learn and respect for others.

If you are ready to take ownership of a kitchen and help your team succeed, we would love to hear from you.

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