We are looking for One dedicated cook for our restaurant in Invercargill. We guarantee a minimum of 30 hours per week and a permanent position with pay rate between $25-$30

We are looking for One dedicated cook for our restaurant in Invercargill. We guarantee a minimum of 30 hours per week and a permanent position.

Your Task include :

1.      Take care of daily food preparation and duties to meet the standard and quality

2.      Train junior staff.

3.      Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met Ensure production, preparation, and presentation of food are of the highest quality at all times.

4.      Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation Full awareness of all menu items, recipes, methods of production, and presentation standards.

5.      Responsible for hygiene, safety, and correct use of equipment and utensils to produce own work in accordance with deadlines.

6.      Periodically check the expiry date and proper storage of food items in the section.

7.      Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas.

8.      Ensure plating accuracy, garnishing, portion size and correct serving dish.

9.      Comply with health and safety regulations.



To be elejible must have two years of work experience or L4 in hospitality or relavent field 

Ideally you will have some experience in cooking. Commitment to excel and dedication to the role is a must. If it sounds like you please apply with your CV and cover letter explaining why you are the best fit!

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