About Us

The Arborist Rooftop Bar & Eatery is a vibrant hospitality venue in the heart of Wellington, known for its relaxed atmosphere, modern gastropub-style dining and lively rooftop bar.

As part of Trinity Group, we pride ourselves on delivering quality food, excellent service and memorable experiences for our guests.

We are looking for a passionate and experienced Chef de Partie to join our kitchen team and contribute to our fast-paced, collaborative environment.

About the Role

As Chef de Partie, you will play an important role in the day-to-day operations of our kitchen, ensuring high standards of food preparation, presentation and consistency across lunch and dinner services.

You will work closely with our Head Chef and wider kitchen team to deliver quality dishes while maintaining an organised, efficient and safe working environment.

Key Responsibilities

  • Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards.

  • Independently manage an allocated kitchen section during busy lunch and dinner services.

  • Prepare and organise mise en place to ensure efficient service.

  • Demonstrate proficiency in Western cuisine, including grilled meats, seafood, burgers, pasta and contemporary gastropub dishes.

  • Assist with menu development, recipe creation and seasonal specials.

  • Maintain food quality, portion control and consistency.

  • Follow food safety procedures, including HACCP principles, correct storage, stock rotation and hygiene standards.

  • Assist with stock management, inventory control and minimising food waste, including collecting stock from suppliers when required.

  • Work collaboratively with kitchen and front-of-house teams to ensure smooth service.

  • Support junior kitchen staff and contribute to a positive, professional team environment.

About You

We are looking for a motivated chef with practical kitchen experience, strong technical skills and a genuine passion for hospitality.

To be successful, you will need:

  • A minimum of 2–3 years' professional kitchen experience, preferably including experience as a Chef de Partie or Commis Chef in a busy restaurant, hotel or hospitality environment.

  • A relevant culinary qualification, such as a Diploma in Food Production, or equivalent practical experience.

  • Strong knowledge of Western cooking techniques, including grilling, roasting, sautéing and pan-frying.

  • Experience preparing modern New Zealand cuisine, restaurant classics and casual dining dishes.

  • Confidence managing a kitchen section independently while maintaining speed, accuracy and consistency.

  • A sound understanding of food safety, hygiene, stock rotation and kitchen health and safety procedures.

  • Experience with food preparation, portion control and minimising wastage.

  • Good communication, time management and teamwork skills.

  • The ability to remain calm, organised and productive during busy service periods.

  • A willingness to contribute ideas and assist with menu innovation.

  • Flexibility to work a rotating roster, including morning and evening shifts, weekends and public holidays as required.

  • Reliable means of transport to and from work, including for early morning starts and late-night finishes.

  • A valid driver's licence and access to a suitable vehicle to collect stock from suppliers when required.

What We Offer

  • A supportive and collaborative kitchen environment.

  • The opportunity to develop your culinary skills and contribute to menu development.

  • Experience working within an established Wellington hospitality group.

  • Opportunities for professional development and career progression.

  • A dynamic workplace with a strong focus on teamwork, quality and consistency.

Apply Now

If you're an enthusiastic chef who takes pride in producing great food and thrives in a busy kitchen environment, we'd love to hear from you.

Apply with your CV and a brief cover letter outlining your relevant experience and why you'd like to join the team at The Arborist Rooftop Bar & Eatery.

Apply Now
Save