Mandira Hospitality, trading as Hey Jude Café, is seeking a skilled Sous Chef / Chef de Partie to prepare and cook café meals and support the Head Chef with the daily running of the kitchen.

Main duties:

  • Prepare, season and cook menu items, breakfast dishes and cabinet food.
  • Take responsibility for a kitchen section and coordinate its preparation and service.
  • Assist with menu planning, food costing, stock estimates and ordering supplies.
  • Check the quality, portioning and presentation of dishes.
  • Coordinate kitchen staff during service and demonstrate cooking techniques.
  • Help train staff and maintain efficient kitchen procedures.
  • Follow food safety, hygiene and workplace safety requirements.
  • Monitor stock rotation, storage and food waste.

 

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