POSITION    Chinese chef / Chef de patie
ROLE PURPOSE    To design and prepare traditional Chinese Style Menu.


KEY TASKS SPECIFIC DUTIES
RESPONSIBILITY 
• prepare and cook food according to customers' orders 
• arrange food on plates 
• design, plan and price menus 
• train and supervise staff 
• keep work areas clean and tidy 
• buy food supplies and cooking equipment 
• supervise cleaning and dishwashing 
• keep records of supplies.

SKILLS  AND KNOWLEDGE 
• food preparation, cooking and food presentation skills 
• knowledge of budgeting, stock management and how to price and set up a menu 
• understanding of hygiene and health and safety regulations 
• knowledge of new developments in food nutrition, food technology and cooking methods 
• planning skills, good communication and people management skills

PERSONAL QUALITIES • creative and open-minded 
• able to follow instructions 
• willing to learn new cooking methods, recipes and menus 
• reliable 
• able to work well under pressure 
• organized, quick and efficient, while still being patient and careful

More details about the position

•    Location: New Plymouth
•    Permanent full-time
•    Positions for this job: 1
•    Pay rate: $28 per hour
•    Days required: 5-6 days/week
•    Hours per week: at least 30, maximum 55 hours/week

REQUIRED KNOWLEDGE AND COMPETENCIES
• At least three years previous work experience in similar position
• Previous customer service experience
• Chinese vocational occupation certificate(chef) Level3 High level preferable
• Excellent time management and ability to meet deadline

 

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