Cook position - Yokohama Sushi Ltd

COOK – YOKOHAMA SUSHI LIMITED        

Job tittle: Cook
Employer: Yokohama Sushi
Job Type: Full-time, Permanent

Location: Wellington
Pay Range: $25.00 – $35.00 per hour before tax, depending on skills, qualifications and experience

About Yokohama Sushi Limited

Yokohama Sushi Limited, established in April 2012, operates a Japanese and Vietnamese food restaurant located at 41 The Terrace, Wellington. The restaurant features a vibrant Japanese-inspired and Vietnamese cuisine menu and offers all-day dining to delight guests' palates. To support our growing operations and address ongoing staff shortages, we are seeking a talented Cook person to join our dynamic and fast-paced kitchen team.

About the Role

Yokohama Sushi and Wrap and Rolls is seeking a motivated and reliable Cook to join our kitchen team. The successful candidate will assist with the preparation and cooking of food, maintain consistent food quality, and ensure that all dishes are prepared and presented to the required standards.

We are looking for someone with practical kitchen experience, a strong understanding of food hygiene and safety, attention to detail, and the ability to work efficiently in a busy kitchen environment.

Key Responsibilities

·       Ensure ingredients and final products are fresh and meet quality standards

·       Follow standardized recipes, including accurate measuring, weighing, and mixing of ingredients

·       Prepare and cook a variety of foods by grilling, steaming, boiling, or frying meats, vegetables, fish, poultry, and other dishes

·       Season food appropriately during cooking to enhance flavour

·       Portion, present, garnish, and arrange final dishes attractively

·       Occasionally serve food to guests when required

·       Prepare meals to meet special dietary requirements and accommodate guest requests

·       Set up workstations with all necessary ingredients and kitchen equipment

·       Monitor inventory levels at assigned stations and inform management when supplies are low

·       Regulate temperatures of ovens, grills, and other cooking equipment

·       Maintain a clean, hygienic, and safe work environment by cleaning and sanitizing work areas, equipment, and utensils

·       Store food in temperature-controlled facilities to preserve quality

·       Maintain food safety and sanitation standards at all times

·       Execute daily opening and closing kitchen procedures

·       May assist in planning menus and estimating food requirements

·       May train and support other kitchen staff or apprentices

The minimum qualification and work experience requirements:

• At least one year of relevant work experience, OR
• A relevant NZQF Level 4 qualification or higher in cookery or a related field

Other skills required:

• Practical cooking skills and the ability to prepare food efficiently.
• Good knowledge of food hygiene, food safety and workplace safety standards.
• Strong attention to detail and a commitment to maintaining food quality.
• Good communication and teamwork skills.
• The ability to work independently and manage tasks efficiently in a busy kitchen.
• A flexible approach to work and availability to work a rotating roster, weekday working only, between 8am – 5pm.
• Experience in Vietnamese and Japanese cuisine and sushi preparation is preferred.

How to Apply

If you have the relevant skills and experience and are interested in joining Yokohama Sushi, please submit your CV and a cover letter outlining your suitability for the position.

Applicants must have the legal right to work in New Zealand.