“K Chicken” in Lower hutt is looking for two enthusiastic Cooks to join our busy kitchen

team that produces authentic Asian fusion food.

Our food is inspired by using the various ingredients from NZ locals to far east Asia,

boasting a balance of sweet, savoury, salty, spicy and acidic freshness.

 

This Cook role would suit someone who is interested in growing their career and

developing within our business. The role is guaranteed of a minimum of 30 hour per

week, with an hourly rate of $25 to $30 for the right candidate.

 

Key tasks of role include:

• Plan and develop menu items, including main dishes, specialty items, and

complementary side dishes.

• Prepare and cook a variety of dishes using appropriate culinary techniques and

established recipes.

• Develop and standardise recipes, sauces, marinades, and seasoning blends to ensure

consistency in flavour and presentation.

• Supervise kitchen staff involved in food preparation, cooking, and plating of dishes.

• Monitor the quality of dishes at all stages of preparation to ensure they meet the

establishment’s standards for taste, texture, and presentation.

• Estimate food costs, monitor portion control, and order ingredients and kitchen

supplies as required.

• Manage food inventory, stock rotation, and storage to maintain product quality and

minimise waste.

• Ensure compliance with food safety, hygiene, and health regulations in the kitchen.

• Train and guide kitchen staff on food preparation techniques, cooking procedures, and

safe kitchen practices.

• Coordinate kitchen workflow to ensure meals are prepared efficiently and delivered on

time during service periods.

• Create and introduce new menu items and specials based on seasonal ingredients

and customer preferences.

• Oversee the maintenance and safe operation of kitchen equipment and ensure proper

cleaning and storage procedures.

 

Ideal candidates are expected to have the followings but not limited to:

• Holding a Cookery qualification certificate at Level 4 or higher

• Or Have relevant work experience for 2 years or more

• Flexible availability as the position requires night shift and weekends

• Positive attitude to work as a team player

 

 

 

 

 

 

 

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