From the group behind Alpino, Stassano, Picnicka and Clarence Hospitality.

Join a passionate kitchen team where Italian tradition meets modern dining.

We’re seeking a motivated Chef de Partie to join our professional brigade and grow their culinary career within an expanding hospitality group.

Based at Alpino Mount, you’ll report to the Head Chef responsible for Alpino Mount and Stassano.

Chef de Partie
Alpino Mount | Support at Stassano, Tauranga
$30.00 per hour | Full-time | Start ASAP

Your responsibilities will include:

  • Leading your designated kitchen section to deliver efficient service and consistently high standards of food quality and presentation.
  • Preparing and cooking dishes to Bottega standards.
  • Guiding junior team members and fostering a positive team culture.
  • Contributing ideas for menus, dishes and specials.
  • Maintaining food safety, cleanliness and organisation.
  • Working with the wider kitchen team to improve performance.
  • Supporting kitchen operations at Stassano in Tauranga when required.

We offer:

  • A guaranteed minimum of 40 hours per week, with an average of 45–50 hours.
  • The opportunity to work alongside some of New Zealand’s best hospitality professionals.
  • Investment in your professional and personal development.
  • Generous staff discounts across our venues.

You will bring:

  • A relevant cookery qualification and/or at least two years’ relevant experience in a professional commercial kitchen, suitable for a Chef de Partie (Section Leader) role.
  • A passion for great food and a commitment to quality.
  • Excellent communication and teamwork skills.
  • Strong organisational and time management skills.
  • The ability to lead a kitchen section and work well under pressure.
  • A sound understanding of food safety and hygiene.
  • A positive, professional attitude.
  • Availability to work evenings and weekends.

Applicants must have the legal right to work in New Zealand.

Ready to take the next step in your culinary career?

We’d love to hear from you.

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