TSS Hospitality Ltd. operates established restaurants across Auckland, offering a diverse range of quality food and dining experiences. We are looking for two experienced and motivated Chefs to join our team. The successful candidates will be passionate about food, committed to maintaining high kitchen standards and capable of working efficiently in a busy restaurant environment.

Key Responsibilities

  • Prepare, cook and present a variety of dishes in accordance with restaurant standards.
  • Assist with menu planning, development and introducing new dishes.
  • Ensure consistency in food quality, taste, presentation and portion sizes.
  • Manage daily food preparation and kitchen operations.
  • Monitor food quality and ensure meals are prepared and served on time.
  • Maintain food hygiene, cleanliness and workplace safety standards.
  • Monitor stock levels, assist with ordering ingredients and minimise food wastage.
  • Work closely with kitchen staff to ensure smooth and efficient service.
  • Assist with training and supervising junior kitchen staff when required.
  • Ensure kitchen equipment is maintained and used safely.

What We Are Looking For

  • A minimum of 3 years of relevant experience as a Chef or a relevant qualification.
  • Experience preparing a variety of dishes in a commercial kitchen.
  • Good understanding of cooking techniques, food preparation and presentation.
  • Ability to work independently and as part of a team.
  • Strong organisational and time-management skills.
  • Ability to work efficiently under pressure in a busy kitchen.
  • Good knowledge of food safety and hygiene practices.
  • Willingness to learn, adapt and contribute to menu development.
  • Flexibility to work across our restaurant locations within Auckland when required.
  • Availability to work weekends, evenings and public holidays as rostered.

What We Offer

  • Competitive Pay: $27–$35 per hour, based on skills and experience.
  • Guaranteed Hours: Minimum 32 hours per week.
  • Stable Employment: Full-time, permanent positions.
  • Supportive Team: A friendly and professional working environment.
  • Career Development: Opportunities to develop your culinary skills and grow within the business.
  • Variety: Opportunity to work with different menus, ingredients and cooking styles.

How to Apply

If you are an experienced Chef looking for a stable, long-term opportunity, we would love to hear from you.

Please submit your updated CV, outlining your relevant qualifications, experience and availability.

Applications are welcome from New Zealand citizens, residents and candidates holding valid work visas with appropriate work rights.

Employer Questions

Your application will include the following question(s):

  • Do you have a valid work visa?
  • Are you willing to work weekend shifts on a rotating roster
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